Reviews

Stuffed Crust Pizza Snacks

Make fresh pizza snacks at home! Refrigerated dough makes it easy!

Prep Time: 25 Min

Total Time: 45 Min

User Rating (145)

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criley01 said: report Posted: 5/30/2009 3:24:59 PM
Great but definitely not going to make my own dough next time too messy. But will make over & over.
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MirJas said: report Posted: 4/26/2009 3:04:41 PM
This is a great recipe. I used 12 cheese sticks cut into 48 pieces. YUMMY!!!
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LindasKitchen said: report Posted: 1/9/2009 4:32:42 PM
These are another huge hit for the big game! I'll be making them again - a huge favorite!
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amyk96 said: report Posted: 1/8/2009 6:09:17 PM
My kids love these!
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Chrystyna said: report Posted: 12/16/2008 8:05:53 PM
This recipe was very delicous and enjoyable! I siimply cannot wait to make it again! It was simple, fast, and easy to make. My daughter and I had a good time making the stuffed crust pizza snacks.
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Kelsey said: report Posted: 12/15/2008 1:36:27 PM
These went quick than any of my other treats at my open house! I kept extra pans in the fridge with bites prepared ready to go in the oven if needed and that definitely paid off! Great for making ahead of time, just bake when needed!
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mayermaniac66 said: report Posted: 11/4/2008 12:16:01 PM
I made these with my daughter, and they were so easy to make, and they tasted so good!!! We will definitely make these again!! It's was a fun and new way to eat pizza!!
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dianak22 said: report Posted: 10/14/2008 2:27:47 PM
Very easy and very tasty!
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cookies43 said: report Posted: 2/2/2008 9:29:52 PM
Also good with cheddar cheese and bacon bits. Took moments for me to make. Didn't have pizza sauce, so I heated up a little canned spag. sauce with a pinch of sugar.
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Linda V said: report Posted: 12/16/2007 5:45:28 PM
This was a fast easy recipe we made after putting up our Christmas tree and decorating the rest of the house. WE will definitely make it again, this time according to the different people's flavor choices. I think it would make a really good hors' d'oevre for a party or a Superbowl party even.