Posted: 5/12/2011 10:08:55 AM
I've made these twice in one week. My family loved them! I used the refrigerated garlic breadstick dough and string cheese(cut each piece into 6 pieces). A little time consuming, but worth it. And the kids helped! Only had to bake them for about 8 min. They brown really fast!
Posted: 12/9/2010 7:29:30 PM
They were a little too much crust. The kids did like them though. Made them for my family of 5 and we had way too many. Maybe good for a party.
Posted: 9/23/2010 4:05:58 PM
consuming because they did not want to stay closed. I will still make them again because everyone loved them. Someone even asked where I had bought them! I used mozzarella cheese sticks and cut them into pieces. Next time i will buy mozzarella pearls to save time.
Posted: 9/19/2010 1:32:33 PM
The first time I made this for my family it was a smash hit! Will definately keep this for my recipe book...
Posted: 8/27/2010 2:41:26 PM
Very good and will definitely make again.
Posted: 8/17/2010 12:05:26 PM
It was a little difficult getting everything in that little square & folding it over, I think another can of rolls would help-they could be a little bigger & hold more. Taste was great.
Posted: 12/26/2009 1:16:26 PM
Huge hit for the kids :)
Andrea R said:
Posted: 10/22/2009 12:24:28 PM
I make these quite often in our house. Our teenage boys absolutely love them!! we have a hard time finding anything our youngest likes, but he loves these!! There are never any leftovers in our house!
Posted: 7/17/2009 11:28:26 PM
There is an easier way to do this... instead of pizza crust use the italian breadsticks that have the garlic and herb spread in them. and use cut up string cheese instead of a block! But these are delicious I make them at least 2x a month!
Posted: 5/30/2009 3:24:59 PM
Great but definitely not going to make my own dough next time too messy. But will make over & over.