Stuffed Crescent Chicken Cobbler

Chicken stuffed Pillsbury® Grands®! Big & Flaky crescent dinner rolls are baked with potato mixture for tasty cobbler. A perfect recipe for hearty dinner.

  • prep time 25 min
  • total time 55 min
  • ingredients 9
  • servings 8

Ingredients

2
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1 1/4
cups milk
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (12 oz) Pillsbury™ Grands®! Big & Flaky refrigerated crescent dinner rolls
2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cups shredded Cheddar cheese (8 oz)
8
slices bacon, crisply cooked, crumbled
1/4
cup sliced green onions (4 medium)
Sour cream, if desired
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) or 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix potatoes, milk and soup; pour into baking dish. Bake uncovered 15 to 20 minutes or until bubbly and thickened.
  • 2 Meanwhile, separate dough into 8 triangles. On wide end of triangles, evenly layer chicken and 1 cup of the cheese. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place rolls, point side down, over potato mixture.
  • 3 Bake 20 to 25 minutes or until rolls are golden brown. Sprinkle with remaining 1 cup cheese and the bacon. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with onions. Serve with sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    ,
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    12g,
    12%
    ),
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 2 Very Lean Meat; 1 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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