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Prep 15min
Total45min
Ingredients5
Servings4
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Ingredients
4
large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
1/2
cup shredded Swiss cheese (2 oz)
1/2
cup finely chopped ham (2 oz)
3
tablespoons butter, melted
3/4
cup Progresso™ Italian style panko crispy bread crumbs
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Steps
1
Heat oven to 375°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
2
In small bowl, mix cheese and ham. Spoon evenly into pockets in chicken; secure openings with toothpicks.
3
Place melted butter in shallow dish. Place bread crumbs on large plate. Dip each stuffed chicken breast into butter; roll in bread crumbs to coat. Place in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
4
Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.
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Before stuffing, place each chicken breast between two pieces of plastic wrap and pound on a cutting board to ensure uniformity.
If you have deli ham on hand, you can stuff 1 to 2 thin slices in the pocket of each chicken breast in place of the chopped ham.
If you need to melt the butter quickly, put in a microwave-safe container, cover it and microwave it on High for about 30 seconds.
Use an instant-read meat thermometer to make sure your chicken is fully cooked. Insert it in the thickest part of the chicken and look for a temperature of 165°F.
For a complete meal, serve this Stuffed Chicken Breasts Cordon Bleu with a fresh salad or a side of vegetables, like roasted broccoli.
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