Stuffed Chicken Breasts Cordon Bleu

(20)
9 reviews.
  • 15 min prep time
  • 45 min total time
  • 6 ingredients
  • 4 servings

Ingredients

4
large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
1/4
cup finely shredded Swiss cheese (1 oz)
1/4
cup finely chopped ham (1 oz)
2
tablespoons real bacon pieces (from 2.8-oz package)
2
tablespoons butter, melted
1/3
cup Progresso™ plain dry bread crumbs

Directions

  1. 1 Heat oven to 350°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
  2. 2 In small bowl, mix cheese, ham and bacon. Spoon evenly into pockets in chicken; secure openings with toothpicks.
  3. 3 Place melted butter in shallow dish. Place bread crumbs on sheet of waxed paper. Dip each stuffed chicken breast in butter; roll in bread crumbs to coat. Place in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
  4. 4 Bake 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). Remove toothpicks before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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