Stuffed Chicken Breasts Cordon Bleu

  9 reviews
  • 15|min prep time
  • 45|min total time
  • 5 ingredients
  • 4 servings

large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
cup shredded Swiss cheese (2 oz)
cup finely chopped ham (2 oz)
tablespoons butter, melted
cup Progresso™ Italian style panko crispy bread crumbs


  1. 1 Heat oven to 375°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
  2. 2 In small bowl, mix cheese and ham. Spoon evenly into pockets in chicken; secure openings with toothpicks.
  3. 3 Place melted butter in shallow dish. Place bread crumbs on large plate. Dip each stuffed chicken breast into butter; roll in bread crumbs to coat. Place in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
  4. 4 Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.




Nutrition Information

Recipe Step Photos

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