Posted: 1/2/2013 11:26:59 AM
My mom used to make this for me and my sister all the time, the only thing she used to do differently was put Dijon mustard on the inside before putting in the cheese and ham...I most definitely will make this for my family.
Posted: 5/11/2011 6:03:42 PM
This is a favorite in my home. The one thing I do different is adding some chopped bell peppers. A very simple recipe for just the 2 of us.
Posted: 12/29/2010 9:48:22 PM
very easy and very yummy, and a nice twist on plain ordinary chicken. i used flavored shake 'n bake instead of the breadcrumbs and butter, so simple! next time i'll stuff it with other variations of cheeses and veggies to try something new. very pleased!
Posted: 10/31/2010 5:38:17 PM
I used canadian bacon and provelone cheese for the stuffing and it was amazing!
Posted: 4/2/2010 10:44:18 AM
Very Good. I altered the recipe just a little. I pounded the chicken breasts,added a pinch of rosemary and used 2-3 thin spears of fresh asparagus instead of the bacon. If you want to make it richer tasting try adding a can of cream of celery soup with milk or water.
Posted: 9/17/2009 5:32:06 PM
Very good and not difficult. I used sliced ham and packaged shredded cheese.
Posted: 8/17/2009 2:00:18 PM
I thought this recipe was great and so did my kids. I usually spend money on the frozen style because they are fast and easy but felt this was even easier. This will be in my recipe box for a long time.
Posted: 8/7/2009 9:16:32 PM
LOVE this recipe. I was tired of making chicken all the time, but this is one of my new favorites. Good also with cheddar.