Stuffed Cheeseburger Loaf

Pillsbury™ crusty French loaf gets stuffed with all the traditional cheeseburger ingredients in this easy-to-prepare meal.

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  • prep time 15 min
  • total time 45 min
  • ingredients 7
  • servings 4
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
lb lean (at least 80%) ground beef
1
teaspoon Worcestershire sauce
1/4
teaspoon seasoned salt
2
slices American cheese, cut into small pieces
1/4
cup pickle relish
Ketchup and mustard, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Place French loaf on cookie sheet. Bake 23 to 25 minutes or until golden brown.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in Worcestershire sauce and seasoned salt. Use serrated knife to cut deep V-shape in top of French loaf. Remove V-shape piece of bread. Hollow out center of loaf with spoon. Spoon beef mixture into hollowed-out French loaf. Top with cheese pieces. Bake 3 to 5 minutes longer to melt cheese.
  • 3 Top with remaining ingredients. Cut into pieces to serve.
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Place French loaf on cookie sheet. Bake 23 to 25 minutes or until golden brown.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in Worcestershire sauce and seasoned salt. Use serrated knife to cut deep V-shape in top of French loaf. Remove V-shape piece of bread. Hollow out center of loaf with spoon. Spoon beef mixture into hollowed-out French loaf. Top with cheese pieces. Bake 3 to 5 minutes longer to melt cheese.
  • 3 Top with remaining ingredients. Cut into pieces to serve.

EXPERT TIPS

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Expert Tips

Use ground turkey or ground chicken in place of the beef.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
1020mg
1020%;
Total Carbohydrate
37g
37%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
15%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.