Posted: 9/29/2011 11:33:52 AM
My grandmother used to make these when I was a kid but I haven't had or thought about them in years until I came across this recipe. It was the first time I personally made them and they are time consuming but a great filling dish.
I really feel that the recipe deserved 3 1/2 stars instead of 4. I made it just as stated except for adding 1/2 tsp of garlic powder with the meat mixture. Everyone thought it needed additional flavor and more rice. But overall it was good.
Posted: 7/17/2011 7:32:30 PM
I have made these for years! A very popular item at the deer lease. Makes up well with tomatoes with chiles and venison. I very seldom have any for testing the next day.
Posted: 5/19/2011 9:50:38 AM
Very good, leftovers were better the next day.
Easy to make.
Posted: 3/16/2011 12:56:39 PM
Was time consumming, but well worth it. I will be doing this again soon...
Posted: 6/10/2010 11:37:25 AM
So delicious and filling. A little time consuimg, so save if for a night when you're not over scheduled or tired. I'm a vegetarian so I substituted the beef for Morningstar Farms® Meal Starters™ Grillers® Recipe Crumbles™. I'll definately be making these again.