Reviews

Stromboli

Mini Italian sub/sausage bread in minutes. Great appetizer

Prep Time: 15 minutes

Total Time: 30 minutes

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marie905 said: report Posted: 12/14/2012 9:46:19 AM
First of all there is no oven temp provided for Stromboli. Also it's ingredients lists 2 cans of pizza dough. Am I making one Stromboli or two. Is there enough ingredients for two?
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yankeegal50 said: report Posted: 12/1/2011 5:07:43 PM
To freeze, wrap tightly in saran wrap, then aluminum foil and place in zip lock bag. You can substitute the fried peppers and onions for sweet roasted red peppers...either way, be sure to paper towel them dry....very greasy if you don't. Don't overload the dough or it will be hard to roll.