Stromboli

Mini Italian sub/sausage bread in minutes. Great appetizer

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Member Recipe By yankeegal50

ingredients 6
Prep Time 15 min
Total Time 30 min

Ingredients

: Pillsbury Pizza Dough roll - 2 cans

8: slices of either boiled ham or Italian hot ham

10: thin cut slices of genoa salami

1: jar Progresso fried peppers and onions- drained and pat dry with paper towel

8: slices Provolone cheese, thinly sliced

optional-: 1/2 - 1 lb. crumbled, fried Italian sweet sausage- drained

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Directions

1 Roll out pizza dough and stretch it just a little bit into a nice rectangle.
2 Cover the dough with layer of each of the coldcuts and cheese...leave bottom edge about 1/2 inch clear. Then sprinkle some peppers/onions and sausage on top.
3 Carefully and tightly roll the entire thing like a jelly roll. Pinch ends closed. Place on ungreased good cookie sheet and bake per package directions....til golden brown. Can do both on one sheet.
4 Slice and eat. May be eaten warm or room temp.