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Crescent Rolls surrounding Pepperoni,Provolone Cheese, Genoa Salami, and Mozzarella Cheese sprinkled with Garlic Salt - YUM!

Prep Time: 10 Min

Total Time: 20 Min

Makes: 16 appetizers

Created By: 

West Lafayette, Indiana

Member Since:9/12/2010

Important Info

Member-submitted recipes have not been tested and are not endorsed by Pillsbury.
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Reviews (2)
RECIPE TOOLBOX

INGREDIENTS

1 can of Pillsbury Crescent Rolls
1 package of Provolone Cheese Slices
1 package of Mozzarella Cheese Slices
1 package of Hormel Genoa Salami Slices
1 package of Hormel Pepperoni Slices
Lawry's Garlc Salt Coarse Ground w/ Parsley, to taste
Marinara Sauce, for dipping
Grated Parmesan Cheese, if desired

DIRECTIONS

1 Split the Crescent Roll dough (in one sheet) equally into two sections 2 Sprinkle the Garlic Salt evenly onto the dough 3 Begin layering the cheeses and meats onto the dough, then 'roll up', as you would a stromboli 4 Sprinkle the outer layer with more Garlic salt and grated Parmesan cheese, if desired 5 Bake the rolls at 350 until golden, and until cheese is melted 6 Once relatively cool, cut the rolls into 3/4" strips and serve with Marinara

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