Stroganoff Round Steak Strips

Come home to a classic comfort food dinner that requires just a few minutes of prep time. The slow cooker does the rest!

  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 8
  • servings 6

Ingredients

1 1/2
lb boneless beef round steak, trimmed of fat, cut into bite-size strips
2
tablespoons onion soup mix (from 1-oz package)
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
can (10 3/4 oz) condensed cream of mushroom soup
1 1/2
cups uncooked regular long-grain white rice
3
cups water
1/2
cup sour cream
2
tablespoons chopped fresh chives
  • 1 In 2- to 3-quart slow cooker, mix beef strips and soup mix until evenly coated. Top with mushrooms and soup.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 About 30 minutes before serving, cook rice in water as directed on package. Just before serving, stir sour cream into beef mixture. Sprinkle with chives. Serve over rice.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1220mg
    1220%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    25%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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