Stroganoff Round Steak Strips

Come home to a classic comfort food dinner that requires just a few minutes of prep time. The slow cooker does the rest!

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  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 8
  • servings 6
 

Ingredients

1 1/2
lb boneless beef round steak, trimmed of fat, cut into bite-size strips
2
tablespoons onion soup mix (from 1-oz package)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
can (10 3/4 oz) condensed cream of mushroom soup
1 1/2
cups uncooked regular long-grain white rice
3
cups water
1/2
cup sour cream
2
tablespoons chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2- to 3-quart slow cooker, mix beef strips and soup mix until evenly coated. Top with mushrooms and soup.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 About 30 minutes before serving, cook rice in water as directed on package. Just before serving, stir sour cream into beef mixture. Sprinkle with chives. Serve over rice.
  • 1 In 2- to 3-quart slow cooker, mix beef strips and soup mix until evenly coated. Top with mushrooms and soup.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 About 30 minutes before serving, cook rice in water as directed on package. Just before serving, stir sour cream into beef mixture. Sprinkle with chives. Serve over rice.

EXPERT TIPS

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Expert Tips

For a smaller family, freeze half of the meat mixture for another meal. Thaw and heat it in the microwave oven. If desired, serve over pasta or split baked potatoes.

To reduce the fat in this recipe, use 98% fat-free mushroom soup and fat-free sour cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
1220mg
1220%;
Total Carbohydrate
47g
47%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.