Stroganoff in Biscuits

Flaky biscuits and sliced beef from the deli update classic stroganoff. It's scaled just right for two!

  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 2

Ingredients

1/4
cup frozen diced onion (from 10-oz bag), thawed
1
tablespoon dry brown gravy mix (from 1.2-oz envelope)
1/8
teaspoon coarsely ground black pepper
3/4
cup half-and-half
1
tablespoon Dijon mustard
6
oz thinly sliced cooked roast beef (from deli), cut into bite-sized strips (1 cup)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, undrained
2
Pillsbury™ Grands! ® Frozen Biscuits
  • 1 Heat oven to 400°F. In ungreased 1 1/2-quart casserole, mix onion, gravy mix, pepper, half-and-half and mustard. Gently stir in beef and mushrooms.
  • 2 Place casserole on ungreased large cookie sheet. Place biscuits 1 inch apart on cookie sheet next to casserole.
  • 3 Bake 17 to 23 minutes or until mixture is bubbly and thickened and biscuits are golden brown.
  • 4 To serve, split biscuits in half; place bottom halves on individual serving plates. Top with beef mixture and top halves of biscuits.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 of Recipe
    Calories
    640
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1570mg
    1570%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    3g
    3%
      Sugars
    9g
    9%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    15%;
    Iron
    30%;
    Exchanges:
    3 Starch; 3 1/2 Lean Meat; 5 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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