Stroganoff in Biscuits

Flaky biscuits and sliced beef from the deli update classic stroganoff. It's scaled just right for two!

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Servings 2

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ingredients 8
Prep Time 15 min
Total Time 40 min

Ingredients

1/4: cup frozen diced onion (from 10-oz bag), thawed

1: tablespoon dry brown gravy mix (from 1.2-oz envelope)

1/8: teaspoon coarsely ground black pepper

3/4: cup half-and-half

1: tablespoon Dijon mustard

6: oz thinly sliced cooked roast beef (from deli), cut into bite-sized strips (1 cup)

1: jar (4.5 oz) Green Giant® sliced mushrooms, undrained

2: Pillsbury® Grands! ® Frozen Biscuits

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Directions

1 Heat oven to 400°F. In ungreased 1 1/2-quart casserole, mix onion, gravy mix, pepper, half-and-half and mustard. Gently stir in beef and mushrooms.
2 Place casserole on ungreased large cookie sheet. Place biscuits 1 inch apart on cookie sheet next to casserole.
3 Bake 17 to 23 minutes or until mixture is bubbly and thickened and biscuits are golden brown.
4 To serve, split biscuits in half; place bottom halves on individual serving plates. Top with beef mixture and top halves of biscuits.