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Stroganoff in Biscuits

Flaky biscuits and sliced beef from the deli update classic stroganoff. It's scaled just right for two!

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  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 2
 

Ingredients

1/4
cup frozen diced onion (from 10-oz bag), thawed
1
tablespoon dry brown gravy mix (from 1.2-oz envelope)
1/8
teaspoon coarsely ground black pepper
3/4
cup half-and-half
1
tablespoon Dijon mustard
6
oz thinly sliced cooked roast beef (from deli), cut into bite-sized strips (1 cup)
1
jar (4.5 oz) Green Giant® sliced mushrooms, undrained
2
Pillsbury® Grands! ® Frozen Biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In ungreased 1 1/2-quart casserole, mix onion, gravy mix, pepper, half-and-half and mustard. Gently stir in beef and mushrooms.
  • 2 Place casserole on ungreased large cookie sheet. Place biscuits 1 inch apart on cookie sheet next to casserole.
  • 3 Bake 17 to 23 minutes or until mixture is bubbly and thickened and biscuits are golden brown.
  • 4 To serve, split biscuits in half; place bottom halves on individual serving plates. Top with beef mixture and top halves of biscuits.
  • 1 Heat oven to 400°F. In ungreased 1 1/2-quart casserole, mix onion, gravy mix, pepper, half-and-half and mustard. Gently stir in beef and mushrooms.
  • 2 Place casserole on ungreased large cookie sheet. Place biscuits 1 inch apart on cookie sheet next to casserole.
  • 3 Bake 17 to 23 minutes or until mixture is bubbly and thickened and biscuits are golden brown.
  • 4 To serve, split biscuits in half; place bottom halves on individual serving plates. Top with beef mixture and top halves of biscuits.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
640
(
Calories from Fat
330),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
15g,
15%
),
Cholesterol
105mg
105%;
Sodium
1570mg
1570%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
15%;
Iron
30%;
Exchanges:
3 Starch; 3 1/2 Lean Meat; 5 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.