Strip Steaks with Mango-Peach Salsa

Dinner ready in 30 minutes! Serve broiled beef steak with mango and peach salsa - a scrumptious meal.

  • prep time 10 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

1/4
cup finely chopped red bell pepper
2
teaspoons finely chopped seeded jalapeño chilies
1
teaspoon finely chopped or grated gingerroot or 1/4 teaspoon ground ginger
1/4
cup peach preserves
1
tablespoon lime juice
1
small mango, chopped (1 cup)
4
beef boneless New York strip steaks (about 1 1/2 pounds)
1
to 2 teaspoons Caribbean jerk seasoning
  • 1 Mix bell pepper, chilies and gingerroot in medium bowl. Stir in preserves, lime juice and mango.
  • 2 Set oven control to broil. Sprinkle both sides of beef with jerk seasoning. Place on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 to 10 minutes; turning once, until desired doneness. Serve with salsa mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    345
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Iron
    18%;
    Exchanges:
    5 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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