Strip Steaks with Mango-Peach Salsa

Dinner ready in 30 minutes! Serve broiled beef steak with mango and peach salsa - a scrumptious meal.

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Servings 4

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ingredients 8
Prep Time 10 min
Total Time 30 min

Ingredients

1/4: cup finely chopped red bell pepper

2: teaspoons finely chopped seeded jalapeño chilies

1: teaspoon finely chopped or grated gingerroot or 1/4 teaspoon ground ginger

1/4: cup peach preserves

1: tablespoon lime juice

1: small mango, chopped (1 cup)

4: beef boneless New York strip steaks (about 1 1/2 pounds)

1: to 2 teaspoons Caribbean jerk seasoning

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Directions

1 Mix bell pepper, chilies and gingerroot in medium bowl. Stir in preserves, lime juice and mango.
2 Set oven control to broil. Sprinkle both sides of beef with jerk seasoning. Place on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 to 10 minutes; turning once, until desired doneness. Serve with salsa mixture.

EXPERT TIPS

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Expert Tips

Purchase fresh mangoes that are turning yellow with red mottling and are slightly soft to the touch. Need help cutting a mango? Score the skin lengthwise into fourths with a knife, and peel like a banana. Cut the peeled mango lengthwise close to both sides of the large, flat seed, then dice. Canned or jarred mangoes also can be used for this recipe; be sure to drain well before using.