jrlpn3 said:
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Posted: 11/16/2010 10:28:24 AM
The recipe also says to cut the crust to fit the pan-hope that helps.
greenbakerman said:
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Posted: 11/15/2010 10:15:02 AM
if you have ever used a pillsbury pie crust, you would not be asking this question and demanding explanation. may i suggest some more research on your part? :)
GMV said:
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Posted: 11/15/2010 9:48:54 AM
Question: Does a single piecrust fill a 13x9 pan? Instructions say to "press seams firmly to seal" -- does that mean that 2 piecrusts are needed? Better explanation needed here!