Streusel-Topped Pumpkin Pie

(25)
  7 reviews

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

2
eggs, beaten
1/2
cup granulated sugar
1
can (16 oz) pumpkin (not pumpkin pie mix)
1
can (12 oz) evaporated milk
1
teaspoon ground cinnamon
1/2
teaspoon salt
1/2
teaspoon ground ginger
1/8
teaspoon ground cloves

Topping

1/2
cup quick-cooking oats
1/2
cup packed brown sugar
1/4
cup butter or margarine, softened

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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