Posted: 11/18/2010 4:59:03 PM
For the streusel I didn't havc oats in the house so I used one packet of Cinnamon and Spice Instant Oatmeal from Quaker Oats. It turned out fantastic and my son said it was the best pumpkin pie he ever ate! :)
Posted: 11/14/2010 6:40:40 PM
Double the ingredients for the streusel topping.
Posted: 11/14/2010 6:37:35 PM
My boyfriend and I made this for dessert last Sunday. It was awesome!! Definitely double up ingredients for streusel topping! I added struesel to the edges of the crust and it was so good! It was easy to make and gone within 2 days!!
Posted: 11/9/2010 6:47:13 PM
Have made this a previous year and lost the recipe. SOOOO glad to find it again, it is fantastic and easy.
Posted: 12/17/2009 3:03:03 PM
The first time I made this, I had lots of extra filling left, so I froze it. I doubled the topping. The pies seemed to take forever, and still weren't done, even after an extra 30-45 minutes. The pie seemed to thicken when chilled, but not at warm serving temp.
The second time around, I switched to Eagle brand sweetened condensed milk. I still had to bake longer, but they were firm, when they came out. The topping is so good, it should be doubled. I think it keeps some of moisture from escaping, hence the longer baking time. I let it bake longer, before I added the topping, the second time. I wonder if I should add less sugar, because of the Eagle Brand, but it seemed fine. Everyone just raved. I smothered mine in whipped cream, not that measely dollop like the picture. lol. I think I'll make one for each of my neighbors for Christmas gifts.
rookie cook said:
Posted: 11/26/2009 9:50:18 AM
followed the directions and it turned out perfectly!
Danyel N Fitzgerald said:
Posted: 11/17/2009 9:56:17 PM
I have made this pie every year for Thanksgiving for the last 4 years and it is always a huge hit, people love it. Deffanitly double the topping though it makes the pie soooo yummy.
Posted: 11/24/2008 1:10:13 PM
I've made this pie twice already, and am making it again to bring to my grandmothers for Thanksgiving. This pie is DELICIOUS....especially when you double the amount for the streusel topping--it's the BEST PART! Definitely something to try!
Posted: 9/25/2008 5:06:55 PM
This was a real hit. I did let the pie cool completely before I put the topping on it and then put it back in the oven & cooked it. It worked better that way.