Streusel-Topped Pumpkin Pie

(117)
  33 reviews

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
can (15 oz) pumpkin (no pumpkin pie mix)
1
can (12 oz) evaporated milk (1 1/2 cups)
1/2
cup granulated sugar
2
eggs, slightly beaten
1 1/2
teaspoons pumpkin pie spice
1/4
teaspoon salt

Streusel

1/4
cup packed brown sugar
2
tablespoons all-purpose flour
2
tablespoons butter or margarine, softened
1/2
cup chopped pecans
1/2
cup quick-cooking oats

Topping

1
teaspoon grated orange peel
1
container (8 oz) frozen whipped topping, thawed (3 cups)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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