Streusel-Topped Pretzel Twists

(4)
  2 reviews
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 8 servings

Ingredients

2
tablespoons packed brown sugar
1
tablespoon all-purpose flour
1
tablespoon finely chopped walnuts
1/8
teaspoon ground cinnamon
1
tablespoon butter
1
can (13 oz) Pillsbury™ refrigerated flaky cinnamon twists with icing

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, using fork, mix all ingredients except twists and icing.
  2. 2 Form each twist into pretzel shape. Set icing aside. Top pretzel twists with sugar mixture, pressing in lightly.
  3. 3 Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
  4. 4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm pretzel twists. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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