INGREDIENTS
2
tablespoons packed brown sugar
1
tablespoon all-purpose flour
1
tablespoon finely chopped walnuts
1/8
teaspoon ground cinnamon
1
can (13 oz) Pillsbury® refrigerated flaky cinnamon twists with icing
DIRECTIONS
1
Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, using fork, mix all ingredients except twists and icing.
2
Form each twist into pretzel shape. Set icing aside. Top pretzel twists with sugar mixture, pressing in lightly.
3
Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
4
Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm pretzel twists. Serve warm.
High Altitude (3500-6500 ft)
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