Streusel-Topped Pretzel Twists

Streusel topping adds a new twist to these pretty and yummy breakfast rolls.

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Servings 8

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( 4 ) Ratings

4 Ratings

5 Stars 20%

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1 Stars

Member Reviews ( 2 )

9d3db458-5775-4244-89f0-5cd701f6206d

ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

2: tablespoons packed brown sugar

1: tablespoon all-purpose flour

1: tablespoon finely chopped walnuts

1/8: teaspoon ground cinnamon

1: tablespoon butter

1: can (13 oz) Pillsbury® refrigerated flaky cinnamon twists with icing

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, using fork, mix all ingredients except twists and icing.
2 Form each twist into pretzel shape. Set icing aside. Top pretzel twists with sugar mixture, pressing in lightly.
3 Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm pretzel twists. Serve warm.

EXPERT TIPS

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Expert Tips

Substitute chopped pecans for the walnuts if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pretzel Twist

Calories: 210
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 320mg; 320%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ebraids08

report Posted Apr. 11, 2009 9:12 AM

was awesome! Recipe doesnt say what to do with the butter (melt, soften, etc) so I softened it and made a crumble, although I found I didnt have enough butter or nuts so I added more at the end, overall these come out amazing, and are wonderful to serve for a brunch or breakfast...my husband thought it took hours

oteri

report Posted Apr. 6, 2009 3:07 PM

What a nice change for brunch!