Streusel-Topped Peach Coffee Cake

Sunny peach slices peek out from under a sweet streusel topping. The coffee cake will become a family favorite!

  • prep time 10 min
  • total time 1 hr 25 min
  • ingredients 10
  • servings 12

Ingredients

Streusel

1
cup baking mix
2/3
cup packed brown sugar
1 1/2
teaspoons ground cinnamon
3
tablespoons cold butter or margarine

Coffee Cake

1
can (15 oz) peach slices in juice, drained, 1/4 cup juice reserved
3
cups baking mix
1/4
cup granulated sugar
1
teaspoon vanilla
1/4
teaspoon ground nutmeg
1
egg
  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In small bowl, stir 1 cup baking mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  • 2 Add enough water to 1/4 cup reserved peach juice to measure 2/3 cup. In large bowl, beat juice mixture, 3 cups baking mix, the granulated sugar, vanilla, nutmeg and egg with electric mixer on low speed until blended. Pour batter into pan; spread evenly. Place peach slices on batter. Sprinkle streusel over top.
  • 3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    520mg
    520%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    1g
    1%
      Sugars
    20g
    20%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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