Streusel-Topped Peach Coffee Cake

(5)
  5 reviews
  • 10 min prep time
  • 1 hr 25 min total time
  • 10 ingredients
  • 12 servings

Ingredients

Streusel

1
cup baking mix
2/3
cup packed brown sugar
1 1/2
teaspoons ground cinnamon
3
tablespoons cold butter or margarine

Coffee Cake

1
can (15 oz) peach slices in juice, drained, 1/4 cup juice reserved
3
cups baking mix
1/4
cup granulated sugar
1
teaspoon vanilla
1/4
teaspoon ground nutmeg
1
egg

Directions

  1. 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In small bowl, stir 1 cup baking mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  2. 2 Add enough water to 1/4 cup reserved peach juice to measure 2/3 cup. In large bowl, beat juice mixture, 3 cups baking mix, the granulated sugar, vanilla, nutmeg and egg with electric mixer on low speed until blended. Pour batter into pan; spread evenly. Place peach slices on batter. Sprinkle streusel over top.
  3. 3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm or cool.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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