Streusel-Topped Peach-Blueberry Pie

A Pillsbury® refrigerated pie crust makes pie-making just peachy!

  • prep time 35 min
  • total time 1 hr 20 min
  • ingredients 10
  • servings 8

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3
cups sliced peeled peaches or 1 can (29 oz) peach slices, well drained
1
cup blueberries
1/2
cup powdered sugar
1/3
cup all-purpose flour
1/2
teaspoon ground cinnamon

Topping

3/4
cup all-purpose flour
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/3
cup butter or margarine
  • 1 Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 Heat oven to 375°F. In large bowl, mix filling ingredients; spoon into crust-lined pan.
  • 3 In medium bowl, mix topping ingredients with fork or pastry blender until crumbly; sprinkle over filling.
  • 4 Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    2g
    2%
      Sugars
    33g
    33%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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