Streusel-Topped Peach-Blueberry Pie

(30)
  6 reviews

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3
cups sliced peeled peaches or 1 can (29 oz) peach slices, well drained
1
cup blueberries
1/2
cup powdered sugar
1/3
cup all-purpose flour
1/2
teaspoon ground cinnamon

Topping

3/4
cup all-purpose flour
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/3
cup butter or margarine

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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