Streusel-Topped Cranberry-Pear Tart

(11)
  5 reviews
  • 25 min prep time
  • 1 hr 20 min total time
  • 9 ingredients
  • 8 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1/2
cup sugar
4
teaspoons cornstarch
2
teaspoons ground cinnamon
4
cups thinly sliced, peeled pears (about 5 medium)
3/4
cup fresh or frozen cranberries

Topping

1/4
cup sugar
1/4
cup all-purpose flour
2
tablespoons butter or margarine, softened

Directions

  1. 1 Place cookie sheet on middle oven rack in oven to preheat; heat oven to 375°F. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Trim edge if necessary.
  2. 2 In large bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in pears and cranberries. Spoon into crust-lined pan.
  3. 3 In small bowl, mix topping ingredients with fork until well blended. Sprinkle over filling.
  4. 4 Place tart on preheated cookie sheet in oven; bake 45 to 55 minutes or until crust is deep golden brown and pears are tender. Serve warm or cool.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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