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Prep 30min
Total3hr10min
Ingredients15
Servings16
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Ingredients
Cake
1
pkg. Pillsbury™ Moist Supreme™ Yellow Cake Mix
3/4
cup milk
1/2
cup butter, softened
5
eggs
1/4
cup coconut
1/4
cup chopped nuts
1
oz. unsweetened chocolate, melted
Filling
1/2
cup coconut
1/2
cup chopped nuts
1/2
cup firmly packed brown sugar
2
tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
2
teaspoons cinnamon
Glaze
1
cup powdered sugar
1
tablespoon butter, softened
2
to 3 tablespoons milk
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Steps
1
Heat oven to 350°F. Grease and flour 10-inch tube or 12-cup fluted tube cake pan. In large bowl, combine cake mix, 3/4 cup milk, 1/2 cup margarine and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Stir in 1/4 cup coconut and 1/4 cup nuts. With spoon, marble chocolate through batter. Pour half of batter (about 2 cups) into greased and floured pan.
2
In small bowl, combine all filling ingredients; reserve 1/2 cup filling. Sprinkle remaining filling over batter in pan. Cover with remaining batter; sprinkle with 1/2 cup reserved filling.
3
Bake at 350°F. for 55 to 70 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 30 minutes. Remove from pan. Cool 1 hour or until completely cooled.
4
In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over cake.
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Nutrition Facts
Serving Size:1/16 of Recipe
Calories
350
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
5g
25%
Cholesterol
65mg
22%
Sodium
330mg
14%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
4%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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