Strawberry-Walnut Angel Squares

Looking for a fruit dessert? Then check out this creamy triffle made with strawberry and walnuts – perfect to treat a crowd.

  • prep time 35 min
  • total time 8 hr 35 min
  • ingredients 7
  • servings 12

Ingredients

1
(10-oz.) pkg. frozen strawberries in syrup, thawed
1
pint (2 cups) whipping cream
1
(14-oz.) can sweetened condensed milk (not evaporated)
1
pint (2 cups) fresh strawberries, coarsely chopped
1/2
cup coarsely chopped toasted walnuts
1
large round angel food cake, cut into 1-inch cubes (9 cups)
12
strawberry fans
  • 1 Place thawed strawberries in blender container; blend until pureed. In large bowl, beat cream until soft peaks form. Add strawberry puree and condensed milk; stir gently to mix. Fold in chopped strawberries and walnuts. Fold in cake pieces.
  • 2 Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly. Cover with foil; refrigerate 8 hours or overnight. Garnish each serving with strawberry fan.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    2g
    2%
      Sugars
    44g
    44%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    60%;
    Calcium
    15%;
    Iron
    4%;
    Exchanges:
    2 Starch; 1 Fruit; 3 Other Carbohydrate; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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