Strawberry-Walnut Angel Squares

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  • 35 min prep time
  • 8 hr 35 min total time
  • 7 ingredients
  • 12 servings

Ingredients

1
(10-oz.) pkg. frozen strawberries in syrup, thawed
1
pint (2 cups) whipping cream
1
(14-oz.) can sweetened condensed milk (not evaporated)
1
pint (2 cups) fresh strawberries, coarsely chopped
1/2
cup coarsely chopped toasted walnuts
1
large round angel food cake, cut into 1-inch cubes (9 cups)
12
strawberry fans

Directions

  1. 1 Place thawed strawberries in blender container; blend until pureed. In large bowl, beat cream until soft peaks form. Add strawberry puree and condensed milk; stir gently to mix. Fold in chopped strawberries and walnuts. Fold in cake pieces.
  2. 2 Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly. Cover with foil; refrigerate 8 hours or overnight. Garnish each serving with strawberry fan.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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