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Strawberry-Walnut Angel Squares

(2)
  0 reviews
  • 35 min prep time
  • 8 hr 35 min total time
  • 7 ingredients
  • 12 servings
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Looking for a fruit dessert? Then check out this creamy triffle made with strawberry and walnuts – perfect to treat a crowd.

1
(10-oz.) pkg. frozen strawberries in syrup, thawed
1
pint (2 cups) whipping cream
1
(14-oz.) can sweetened condensed milk (not evaporated)
1
pint (2 cups) fresh strawberries, coarsely chopped
1/2
cup coarsely chopped toasted walnuts
1
large round angel food cake, cut into 1-inch cubes (9 cups)
12
strawberry fans

Steps

  • 1 Place thawed strawberries in blender container; blend until pureed. In large bowl, beat cream until soft peaks form. Add strawberry puree and condensed milk; stir gently to mix. Fold in chopped strawberries and walnuts. Fold in cake pieces.
  • 2 Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly. Cover with foil; refrigerate 8 hours or overnight. Garnish each serving with strawberry fan.

Expert Tips

To toast walnuts, spread on a cookie sheet; bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally.

To make strawberry fans, select firm berries with stems. Starting at the tip of the berry, cut thin slices into the berry almost to its stem. Spread the slices to form open fans.

For Frozen Strawberry-Walnut Angel Squares, instead of refrigerating this dessert, freeze it. Just before serving, transfer the dessert to the refrigerator to thaw slightly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
% Daily Value
Total Fat
21g
32%
Saturated Fat
11g
55%
Cholesterol
65mg
22%
Sodium
270mg
11%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
8%
Protein
6g
6%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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