Strawberry-Vanilla Layered Dessert

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  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 20 servings

Ingredients

1/3
cup graham cracker crumbs
5
(8-oz.) containers low-fat plain yogurt
2
(5.1-oz.) or 3 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
2
envelopes unflavored gelatin
2/3
cup water
1/4
cup sugar
2
(10-oz.) pkg. frozen strawberries in syrup
1
(8-oz.) container frozen light whipped topping, thawed
20
fresh strawberries, bunny-shaped pastel marshmallows, pastel cream mint kisses or bunny-shaped jelly candies

Directions

  1. 1 Generously spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Add graham cracker crumbs; tilt dish to coat bottom evenly.
  2. 2 In large bowl with electric mixer, beat yogurt and pudding mix at low speed for 2 minutes or until mixture thickens. Carefully spoon small mounds into crumb-coated dish; gently spread into even layer. Cover with plastic wrap; refrigerate while preparing strawberry topping.
  3. 3 In small saucepan, sprinkle gelatin over water. Let stand 1 minute to soften. Heat over low heat until dissolved, stirring frequently. Add sugar; cook and stir until dissolved. Pour mixture into blender container.
  4. 4 Break up frozen strawberries and syrup into chunks. Add to gelatin mixture all at once; blend until smooth. Scrape down sides of blender container as necessary during blending. (Mixture will set up quickly.)
  5. 5 In large bowl, combine strawberry mixture and whipped topping; stir gently until well blended. Spoon small mounds onto pudding mixture; gently spread into even layer.
  6. 6 Serve immediately, or cover and refrigerate until serving time. Just before serving, top with fresh strawberries. To serve, cut into squares. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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