Strawberry-Topped Pretzels

Pretzels topped with vanilla coated strawberries give you delicious appetizers - perfect for a crowd.

  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 24

Ingredients

24
medium strawberries
24
miniature pretzels
1/2
cup white vanilla chips
1/2
teaspoon oil
  • 1 Rinse strawberries; pat dry with paper towels.
  • 2 Line cookie sheet with waxed paper. Arrange pretzels on paper-lined cookie sheet.
  • 3 In small saucepan, heat chips and oil over low heat until chips are melted, stirring frequently.
  • 4 Grasping each strawberry by stem, dip bottom half in melted chips; place strawberry on pretzel. Refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    45
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    105mg
    105%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    15%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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