Strawberry-Topped Pretzels

(1)
1 reviews.
  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 24 servings

Ingredients

24
medium strawberries
24
miniature pretzels
1/2
cup white vanilla chips
1/2
teaspoon oil

Directions

  1. 1 Rinse strawberries; pat dry with paper towels.
  2. 2 Line cookie sheet with waxed paper. Arrange pretzels on paper-lined cookie sheet.
  3. 3 In small saucepan, heat chips and oil over low heat until chips are melted, stirring frequently.
  4. 4 Grasping each strawberry by stem, dip bottom half in melted chips; place strawberry on pretzel. Refrigerate until serving time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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