Strawberry-Topped Orange Cream Pie

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  • 10|min prep time
  • 1|hr|10|min total time
  • 6 ingredients
  • 8 servings

1
box (4-serving size) white chocolate instant pudding and pie filling mix
3/4
cup fat-free (skim) milk
1
teaspoon grated orange peel
1 1/2
cups frozen (thawed) fat-free whipped topping
1
graham cracker crumb crust (6 oz)
1 1/2
cups quartered fresh strawberries

Directions

  1. 1 In medium bowl, beat pudding mix, milk and orange peel with wire whisk or electric mixer 1 minute. With rubber spatula, fold in whipped topping. Pour into crust.
  2. 2 Arrange strawberries on filling. Refrigerate at least 1 hour or until set before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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