Strawberry Swirl-Peanut Butter-Brownie Cupcakes

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  2 reviews

Cupcakes

24
foil baking cups
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
3/4
cup Jif® Extra Crunchy Peanut Butter
1
box (18.4 oz) Pillsbury™ Family Size Chocolate Fudge Brownie Mix
3
eggs
1/2
cup Crisco® Pure Canola Oil
1/2
cup buttermilk
1/2
teaspoon pure almond extract

Frosting and Garnish

1
package (8 oz) cream cheese, softened
1/4
cup butter, softened
1
teaspoon pure vanilla extract
3 1/2
cups powdered sugar
1/4
cup seedless strawberry jam
12
small strawberries, halved, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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