Strawberry Swirl-Peanut Butter-Brownie Cupcakes

Indulge in fudgy peanut butter cupcakes topped off with homemade strawberry cream cheese frosting.

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Servings 24

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( 7 ) Ratings

7 Ratings

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1 Stars 33%

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Bake-Off® Contest 45, 2012

Amy Siegel

Clifton, New Jersey

ingredients 14
Prep Time 50 min
Total Time 2 hr 25 min

Ingredients

Cupcakes

24: foil baking cups

1: can (14 oz) Eagle Brand® Sweetened Condensed Milk

3/4: cup Jif® Extra Crunchy Peanut Butter

1: box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix

3: LAND O LAKES® Eggs

1/2: cup Crisco® Pure Canola Oil

1/2: cup buttermilk

1/2: teaspoon McCormick® Pure Almond Extract

Frosting and Garnish

1: package (8 oz) cream cheese, softened

1/4: cup LAND O LAKES® Unsalted or Salted Butter, softened

1: teaspoon McCormick® Pure Vanilla Extract

3 1/2: cups powdered sugar

1/4: cup Smucker’s® Seedless Strawberry Jam

12: small strawberries, halved, if desired

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Directions

1 Heat oven to 350°F. Place foil baking cup in each of 24 regular-size muffin cups. In medium bowl, stir together condensed milk and peanut butter until blended.
2 In large bowl, beat brownie mix, eggs, oil, buttermilk and almond extract with electric mixer on medium speed 2 minutes or until blended. Spoon 1 tablespoon brownie batter into each muffin cup; top each with 1 tablespoon of the peanut butter filling. Spoon remaining brownie batter evenly over filling.
3 Bake 25 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool 10 minutes. Remove cupcakes from pans to cooling racks. Cool completely, about 1 hour.
4 In large bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed until fluffy, about 2 minutes. Gradually add powdered sugar, beating until smooth. Add jam; stir once or twice to create swirls of jam in frosting. Spoon into decorating bag or large resealable freezer plastic bag (cut 1/2-inch opening from 1 corner of plastic bag). Pipe or spread frosting on each cupcake. Garnish each with half of a strawberry. Store covered in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 105mg; 105%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 0g 0% Sugars 29g 29% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 2%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;