Strawberry Sugar Cookie-Stuffed Pies

Enjoy these pies made using Betty Crocker® Fruit Gushers® strawberry flavored snacks, Pillsbury® cookies and pie crusts - a tasty dessert.

  • prep time 10 min
  • total time 25 min
  • ingredients 6
  • servings 8

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
8
Pillsbury™ Ready to Bake!® refrigerated sugar cookies (from 16-oz package)
8
Betty Crocker™ Fruit Gushers® fruit snacks, strawberry flavored
1
teaspoon sugar
1/2
cup powdered sugar, optional
3
to 4 teaspoons of milk, optional
  • 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.
  • 2 Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 fruit snack. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
  • 3 Bake 10 to 12 minutes or until golden brown. Cool. Mix powdered sugar and milk until smooth, adding milk until thin enough to drizzle. Drizzle glaze over pies; let stand until set, about 30 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    470
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    460mg
    460%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    0g
    0%
      Sugars
    24g
    24%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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