Strawberry Spinach Salad with Poppy Seed French Rolls

(6)
5 reviews.
  • 15 min prep time
  • 25 min total time
  • 9 ingredients
  • 2 servings

Ingredients

2
frozen crusty French or crusty wheat dinner rolls (from 12.4-oz bag)
1
tablespoon honey
1/3
cup Yoplait® Original 99% Fat Free strawberry yogurt
2
cups baby spinach leaves
1
cup sliced strawberries
1/2
cup crumbled blue cheese (4 oz)
2
tablespoons coarsely chopped toasted walnuts
1
teaspoon butter or margarine, softened
1/8
teaspoon poppy seed

Directions

  1. 1 Bake rolls as directed on bag. Meanwhile, in small bowl, stir together honey and yogurt. Arrange spinach leaves on 2 individual salad plates. Top with strawberries; sprinkle with blue cheese and walnuts. Drizzle yogurt mixture over salad.
  2. 2 Remove rolls from oven. Brush with butter; sprinkle with poppy seed. Serve warm with salad.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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