Strawberry S'more Tart

Plan to make two of these showstopping desserts. They'll be asking for s'more!

  • prep time 30 min
  • total time 60 min
  • ingredients 8
  • servings 8

Ingredients

Crust

1
cup graham cracker crumbs
1/4
cup sugar
1/4
cup butter, melted

Tart

10
oz. semisweet chocolate, chopped
2/3
cup whipping cream
1 1/2
cups thinly sliced strawberries
1/2
cup marshmallow creme
8
whole strawberries
  • 1 Heat oven to 350°F. In small bowl, combine all crust ingredients; mix well. Press mixture in bottom and up sides of 9-inch tart pan with removable bottom or 9-inch pie pan. (If using tart pan, place on cookie sheet for easier handling.) Bake at 350°F. for 10 minutes. Cool.
  • 2 Meanwhile, in medium saucepan, heat whipping cream until bubbles form around edge of pan. Remove from heat; add chocoalte and stir until melted. Cook over low heat until all of chocolate is melted, stirring constantly. Cool 5 minutes or until lukewarm.
  • 3 Place sliced strawberries in single layer in crust. Pour melted chocolate mixture over strawberries.
  • 4 Place marshmallow creme in microwave-safe bowl. Microwave on MEDIUM for 30 seconds or until softened. Stir just until smooth. Quickly drop marshmallow creme by spoonfuls over chocolate layer. With tip of knife, swirl marshmallow creme and chocolate to marble.
  • 5 Arrange 8 strawberries evenly around edge of tart. Refrigerate at least 30 minutes before serving to set chocolate.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    135mg
    135%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    3g
    3%
      Sugars
    35g
    35%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    30%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 Starch; 2 Fruit; 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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