Strawberry Shortcake Kabobs

Enjoy these delicious strawberry shortcake kabobs drizzled with chocolate mixture that are ready in just 25 minutes - perfect for a dessert.

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Servings 6

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ingredients 5
Prep Time 25 min
Total Time 25 min

Ingredients

12: fresh medium strawberries, stems removed if desired

12: doughnut holes

6: (8-inch) wooden skewers

1/4: cup semisweet chocolate chips

2: tablespoons margarine or butter

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Directions

1 Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
2 In small saucepan, combine chocolate chips and margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate 10 minutes or until set.

EXPERT TIPS

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Expert Tips

Assemble the kabobs up to four hours ahead and keep them refrigerated until serving time.

Sprinkle the kabobs with multi-colored sprinkles before the chocolate sets.

For a spectacular centerpiece, insert the sharp end of the kabobs into an overturned melon or grapefruit half.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob

Calories: 200
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3g, 3% ),
Cholesterol: 10mg; 10%;
Sodium: 200mg; 200%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 30%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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baker_z_

report Posted Mar. 30, 2012 9:15 AM

This is soooooooo goood! great for a desert on a long day when you just need to relax

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