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Strawberry-Shiraz Bars

(4)
  7 reviews
  • 15 min prep time
  • 1 hr 15 min total time
  • 5 ingredients
  • 24 servings
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These sweet and fruity bars are a great summer girls night dessert.

Lauren Keating
June 19, 2012

1
lb strawberries (about 3 cups), chopped
1/2
cup shiraz or other red wine
1/4
cup sugar
1/2
teaspoon vanilla
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

Steps

  • 1 Heat oven to 375°F. Line 13x9-inch pan with cooking parchment paper.
  • 2 In 8-inch skillet, heat strawberries, wine, sugar and vanilla to boiling. Reduce heat; simmer about 5 minutes or until mixture thickens. Press berries with back of wooden spoon to smooth out texture of jam.
  • 3 With floured hands, press two-thirds of the cookie dough in bottom of pan. Spread strawberry mixture over crust. Crumble remaining dough over top.
  • 4 Bake 20 to 25 minutes or until golden brown. Refrigerate until cool and jam is set, about 30 minutes. Remove from pan, and cut into bars, 6 rows by 4 rows.

Expert Tips

Lining the pan with parchment will allow you to lift the entire bar from the pan, making it easier to cut neatly.

No wine? No problem! Substitute 1/3 cup water and 2 tablespoons balsamic vinegar.

Nutrition Information

No nutrition information available for this recipe
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