Strawberry-Shiraz Bars

These sweet and fruity bars are a great summer girls night dessert.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 24


lb strawberries (about 3 cups), chopped
cup shiraz or other red wine
cup sugar
teaspoon vanilla
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 1 Heat oven to 375°F. Line 13x9-inch pan with cooking parchment paper.
  • 2 In 8-inch skillet, heat strawberries, wine, sugar and vanilla to boiling. Reduce heat; simmer about 5 minutes or until mixture thickens. Press berries with back of wooden spoon to smooth out texture of jam.
  • 3 With floured hands, press two-thirds of the cookie dough in bottom of pan. Spread strawberry mixture over crust. Crumble remaining dough over top.
  • 4 Bake 20 to 25 minutes or until golden brown. Refrigerate until cool and jam is set, about 30 minutes. Remove from pan, and cut into bars, 6 rows by 4 rows.
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