We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Strawberry-Shiraz Bars

Blogger Lauren Keating of Healthy-Delicious.com shares a delicious way to use extra wine.

(4)
(7)
Save and Share
  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 24
 

Ingredients

1
lb strawberries (about 3 cups), chopped
1/2
cup shiraz or other red wine
1/4
cup sugar
1/2
teaspoon vanilla
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line 13x9-inch pan with cooking parchment paper.
  • 2 In 8-inch skillet, heat strawberries, wine, sugar and vanilla to boiling. Reduce heat; simmer about 5 minutes or until mixture thickens. Press berries with back of wooden spoon to smooth out texture of jam.
  • 3 With floured hands, press two-thirds of the cookie dough in bottom of pan. Spread strawberry mixture over crust. Crumble remaining dough over top.
  • 4 Bake 20 to 25 minutes or until golden brown. Refrigerate until cool and jam is set, about 30 minutes. Remove from pan, and cut into bars, 6 rows by 4 rows.
  • 1 Heat oven to 375°F. Line 13x9-inch pan with cooking parchment paper.
  • 2 In 8-inch skillet, heat strawberries, wine, sugar and vanilla to boiling. Reduce heat; simmer about 5 minutes or until mixture thickens. Press berries with back of wooden spoon to smooth out texture of jam.
  • 3 With floured hands, press two-thirds of the cookie dough in bottom of pan. Spread strawberry mixture over crust. Crumble remaining dough over top.
  • 4 Bake 20 to 25 minutes or until golden brown. Refrigerate until cool and jam is set, about 30 minutes. Remove from pan, and cut into bars, 6 rows by 4 rows.

EXPERT TIPS

toggle

Expert Tips

Lining the pan with parchment will allow you to lift the entire bar from the pan, making it easier to cut neatly.

No wine? No problem! Substitute 1/3 cup water and 2 tablespoons balsamic vinegar.

Nutritional information

toggle