Strawberry Sangría

Strawberry puree and fruit juice stirred in carbonated beverage blend together to form Sangria – ready in 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 12

Ingredients

2
boxes (10 oz each) frozen sliced strawberries in syrup, thawed
1
can (12 oz) frozen orange, strawberry and banana fruit juice concentrate, thawed
2
bottles (750 ml each) blush white Zinfandel wine, chilled
4
cans (12 oz each) lemon-lime carbonated beverage, chilled
6
fresh whole strawberries, halved
  • 1 To make strawberry puree, place strainer over medium bowl; pour strawberries and syrup into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
  • 2 In 3-quart nonmetal bowl or pitcher, mix strawberry puree, fruit juice concentrate and wine.
  • 3 Just before serving, stir in carbonated beverage. Serve in wine glasses over ice. Garnish each serving with strawberry half.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    25mg
    25%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    1g
    1%
      Sugars
    37g
    37%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    50%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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