Strawberry Roly-Polies

(30)
  9 reviews
  • 15|min prep time
  • 40|min total time
  • 6 ingredients
  • 12 servings

Rolls

1
can (11 oz) Pillsbury™ refrigerated breadsticks
3
rolls Betty Crocker™ Fruit by the Foot™ strawberry fruit snack rolls (from 4.5-oz. box)
1/4
to 1/3 cup sugar
1
egg white, beaten

Garnish

12
fresh strawberries
12
orange slices

Directions

  1. 1 Heat oven to 375°F. Grease cookie sheet with shortening or spray with cooking spray. Unroll dough; separate into 12 breadsticks. Stretch each breadstick until about 9 inches long.
  2. 2 Unroll all fruit snack rolls. With scissors, cut each evenly into 4 (about 8-inch-long) pieces. Place 1 piece on each breadstick. Roll up each breadstick, coiling dough into spiral shape; press ends to seal. Place sugar in shallow dish. Brush top and side of each coil with beaten egg white; roll in sugar. Place sugar side up on greased cookie sheet.
  3. 3 Bake at 375°F. for 11 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Cool 5 minutes. Serve warm with strawberries and orange slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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