Strawberry Roly-Polies

Calling all kids! This roll-'em-up recipe is as much fun to make as it is to eat.

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Servings 12

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( 31 ) Ratings

31 Ratings

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451dd802-b30f-4aca-a5d6-dd0fe8cd05f7

Bake-Off® Contest 41, 2004

Cathy Frey

Lock Haven, Pennsylvania

ingredients 6
Prep Time 15 min
Total Time 40 min

Ingredients

Rolls

1: can (11 oz) Pillsbury® refrigerated breadsticks

3: rolls Betty Crocker® Fruit by the Foot® strawberry fruit snack rolls (from 4.5-oz. box)

1/4: to 1/3 cup sugar

1: egg white, beaten

Garnish

12: fresh strawberries

12: orange slices

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Directions

1 Heat oven to 375°F. Grease cookie sheet with shortening or spray with cooking spray. Unroll dough; separate into 12 breadsticks. Stretch each breadstick until about 9 inches long.
2 Unroll all fruit snack rolls. With scissors, cut each evenly into 4 (about 8-inch-long) pieces. Place 1 piece on each breadstick. Roll up each breadstick, coiling dough into spiral shape; press ends to seal. Place sugar in shallow dish. Brush top and side of each coil with beaten egg white; roll in sugar. Place sugar side up on greased cookie sheet.
3 Bake at 375°F. for 11 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Cool 5 minutes. Serve warm with strawberries and orange slices.