Strawberry-Rhubarb Sundaes

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  • 20 min prep time
  • total time
  • 6 ingredients
  • 6 servings

Ingredients

2
cups sliced fresh or frozen rhubarb
1/2
cup sugar
1/4
cup water
1
(10-oz.) pkg. frozen strawberries in syrup
6
individual sponge cake cups
1 1/2
pints (3 cups) vanilla ice cream

Directions

  1. 1 In medium saucepan, combine rhubarb, sugar and water; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
  2. 2 Add strawberries; cook and stir 1 to 2 minutes or until berries are thawed. Serve sauce warm or cool.
  3. 3 To serve, place sponge cake cups on individual large dessert plates. Place 1/2 cup ice cream in each cake cup. Spoon about 1/3 cup strawberry-rhubarb sauce over each.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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