Strawberry-Rhubarb Mini Pies

(8)
  18 reviews

2
cups frozen strawberries, thawed, drained, juice reserved
1
cup sugar
2
tablespoons cornstarch
3
cups frozen chopped rhubarb, partially thawed
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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