Strawberry Pretzel Delight

A sneaky mix of quick ingredients--pudding mix, pretzels, and prepared whipped topping and pie filling--make this an easy answer for a special dessert.

  • prep time 30 min
  • total time 2 hr 30 min
  • ingredients 8
  • servings 16

Ingredients

Crust

2
cups crushed pretzel sticks
1/4
cup sugar
1/2
cup butter or margarine, melted

Filling

1
(12-oz.) can sweetened condensed milk (not evaporated)
1/2
cup water
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1
(4-oz.) container (1 1/2 cups) frozen whipped topping, thawed

Topping

1
(21-oz.) can strawberry pie filling
  • 1 Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 8 minutes. Cool 10 minutes.
  • 2 Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate 5 minutes.
  • 3 Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
  • 4 Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with tree-shaped pretzels. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/16 of Recipe
    Calories
    240
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    0g
    0%
      Sugars
    28g
    28%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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