Strawberry Pretzel Delight

A sneaky mix of quick ingredients--pudding mix, pretzels, and prepared whipped topping and pie filling--make this an easy answer for a special dessert.

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Servings 16

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( 4 ) Ratings

4 Ratings

5 Stars

4 Stars

3 Stars 20%

2 Stars 20%

1 Stars 40%

Member Reviews ( 3 )

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ingredients 8
Prep Time 30 min
Total Time 2 hr 30 min

Ingredients

Crust

2: cups crushed pretzel sticks

1/4: cup sugar

1/2: cup butter or margarine, melted

Filling

1: (12-oz.) can sweetened condensed milk (not evaporated)

1/2: cup water

1: (3.4-oz.) pkg. instant vanilla pudding and pie filling mix

1: (4-oz.) container (1 1/2 cups) frozen whipped topping, thawed

Topping

1: (21-oz.) can strawberry pie filling

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Directions

1 Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 8 minutes. Cool 10 minutes.
2 Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate 5 minutes.
3 Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
4 Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with tree-shaped pretzels. Store in refrigerator.

EXPERT TIPS

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Expert Tips

This dessert has delightful taste and texture. The crushed pretzels in the crust provide crunch and a salty flavor that nicely contrasts with the sweet, creamy filling and fruit topping.

Instead of strawberry, try another red-fruit pie filling such as raspberry or cherry.

Trim each serving with a small tree-shaped pretzel dipped in melted chocolate chips or candy coating. Look for candy coating at cake decorating supply stores.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe

Calories: 240
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 5g, 5% ),
Cholesterol: 25mg; 25%;
Sodium: 280mg; 280%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 0g 0% Sugars 28g 28% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

1 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Sweetsbyleaks

report Posted Nov. 2, 2012 2:10 PM

This is a keeper. Everyone that taste it loves it and want the recipe

aweaver2121

report Posted Feb. 20, 2012 12:24 PM

This is one that I will not make again. The pudding mixed with the sweetended condensed milk did not taste right. The salty pretzel taste also didn't mesh well with the pudding. My family gave this one a 2 out of 10.

DodieLee

report Posted Sep. 17, 2010 10:11 PM

This is the first recipe that I have tried and not liked. My crust turned out hard. I think it would have been better not baked at all. The portions were not right either. A can of strawberry pie filling is not enough to cover an entire 9X13 pan. I thought about making some adjustments, but the flavor was just not there either.