Strawberry Mousse In White Chocolate Cups

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  • 30|min prep time
  • 5|hr|0|min total time
  • 7 ingredients
  • 6 servings

Cups

6
paper baking cups
1/2
cup white vanilla chips
2
teaspoons oil

Mousse

1
pint (2 cups) fresh strawberries
15
regular marshmallows
1
teaspoon lemon juice
1/2
cup whipping cream

Directions

  1. 1 Line 6 muffin cups with paper baking cups. In small saucepan, combine vanilla chips and oil; heat over low heat, stirring until chips are melted and smooth. Pour mixture evenly into paper-lined cups. With back of spoon, spread mixture in thin even layer up sides of each cup. (Mixture may not completely cover paper in bottom.) Refrigerate 15 minutes.
  2. 2 Reserve 3 small strawberries for garnish. Chop remaining berries.
  3. 3 Meanwhile, crush just enough strawberries to make 1/2 cup. In small saucepan, combine crushed berries with marshmallows. Heat over medium heat, stirring constantly until marshmallows are melted. Stir in lemon juice. Cool 30 minutes.
  4. 4 In medium bowl, beat cream until stiff peaks form. Set aside 2 tablespoons whipped cream for garnish; cover and refrigerate. Fold marshmallow mixture into remaining whipped cream. Fold in remaining chopped strawberries. Spoon into white chocolate cups. Refrigerate at least 4 hours or until serving time.
  5. 5 Make a tear in top of each paper baking cup; carefully peel paper from filled cups. Garnish each serving with 1 teaspoon reserved whipped cream and a berry half.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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