Strawberry Mousse In White Chocolate Cups

Looking for a lavish fruit dessert to delight your guests with? Then check out this mousse served in white chocolate cups garnished with whipped cream and strawberry - a delectable treat!

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  • prep time 30 min
  • total time 5 hr 0 min
  • ingredients 7
  • servings 6
 

Ingredients

Cups

6
paper baking cups
1/2
cup white vanilla chips
2
teaspoons oil

Mousse

1
pint (2 cups) fresh strawberries
15
regular marshmallows
1
teaspoon lemon juice
1/2
cup whipping cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 6 muffin cups with paper baking cups. In small saucepan, combine vanilla chips and oil; heat over low heat, stirring until chips are melted and smooth. Pour mixture evenly into paper-lined cups. With back of spoon, spread mixture in thin even layer up sides of each cup. (Mixture may not completely cover paper in bottom.) Refrigerate 15 minutes.
  • 2 Reserve 3 small strawberries for garnish. Chop remaining berries.
  • 3 Meanwhile, crush just enough strawberries to make 1/2 cup. In small saucepan, combine crushed berries with marshmallows. Heat over medium heat, stirring constantly until marshmallows are melted. Stir in lemon juice. Cool 30 minutes.
  • 4 In medium bowl, beat cream until stiff peaks form. Set aside 2 tablespoons whipped cream for garnish; cover and refrigerate. Fold marshmallow mixture into remaining whipped cream. Fold in remaining chopped strawberries. Spoon into white chocolate cups. Refrigerate at least 4 hours or until serving time.
  • 5 Make a tear in top of each paper baking cup; carefully peel paper from filled cups. Garnish each serving with 1 teaspoon reserved whipped cream and a berry half.
  • 1 Line 6 muffin cups with paper baking cups. In small saucepan, combine vanilla chips and oil; heat over low heat, stirring until chips are melted and smooth. Pour mixture evenly into paper-lined cups. With back of spoon, spread mixture in thin even layer up sides of each cup. (Mixture may not completely cover paper in bottom.) Refrigerate 15 minutes.
  • 2 Reserve 3 small strawberries for garnish. Chop remaining berries.
  • 3 Meanwhile, crush just enough strawberries to make 1/2 cup. In small saucepan, combine crushed berries with marshmallows. Heat over medium heat, stirring constantly until marshmallows are melted. Stir in lemon juice. Cool 30 minutes.
  • 4 In medium bowl, beat cream until stiff peaks form. Set aside 2 tablespoons whipped cream for garnish; cover and refrigerate. Fold marshmallow mixture into remaining whipped cream. Fold in remaining chopped strawberries. Spoon into white chocolate cups. Refrigerate at least 4 hours or until serving time.
  • 5 Make a tear in top of each paper baking cup; carefully peel paper from filled cups. Garnish each serving with 1 teaspoon reserved whipped cream and a berry half.

EXPERT TIPS

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Expert Tips

When removing paper from chocolate cups, a little chocolate may break away from the filling. Just press it back into the filling.

Make the chocolate cups a day ahead and keep them refrigerated.

This delicious mousse can be served in small, stemmed beverage glasses instead of in the white chocolate cups.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
),
Cholesterol
30mg
30%;
Sodium
30mg
30%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
22g
22%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
35%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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