Strawberry Mousse In White Chocolate Cups

Looking for a lavish fruit dessert to delight your guests with? Then check out this mousse served in white chocolate cups garnished with whipped cream and strawberry - a delectable treat!

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Servings 6

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ingredients 7
Prep Time 30 min
Total Time 5 hr 0 min

Ingredients

Cups

6: paper baking cups

1/2: cup white vanilla chips

2: teaspoons oil

Mousse

1: pint (2 cups) fresh strawberries

15: regular marshmallows

1: teaspoon lemon juice

1/2: cup whipping cream

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Directions

1 Line 6 muffin cups with paper baking cups. In small saucepan, combine vanilla chips and oil; heat over low heat, stirring until chips are melted and smooth. Pour mixture evenly into paper-lined cups. With back of spoon, spread mixture in thin even layer up sides of each cup. (Mixture may not completely cover paper in bottom.) Refrigerate 15 minutes.
2 Reserve 3 small strawberries for garnish. Chop remaining berries.
3 Meanwhile, crush just enough strawberries to make 1/2 cup. In small saucepan, combine crushed berries with marshmallows. Heat over medium heat, stirring constantly until marshmallows are melted. Stir in lemon juice. Cool 30 minutes.
4 In medium bowl, beat cream until stiff peaks form. Set aside 2 tablespoons whipped cream for garnish; cover and refrigerate. Fold marshmallow mixture into remaining whipped cream. Fold in remaining chopped strawberries. Spoon into white chocolate cups. Refrigerate at least 4 hours or until serving time.
5 Make a tear in top of each paper baking cup; carefully peel paper from filled cups. Garnish each serving with 1 teaspoon reserved whipped cream and a berry half.