Strawberry Marshmallow Crisp Ice Cream Sandwiches

Enjoy these strawberry ice cream sandwiches that are made using Rice Chex ® cereal and marshmallows - a perfect frozen dessert!

  • prep time 15 min
  • total time 2 hr 25 min
  • ingredients 5
  • servings 6

Ingredients

5
cups miniature marshmallows
1/2
cup unsalted butter
1/2
teaspoon salt
5
cups Rice Chex™ cereal, coarsely crushed
3
cups strawberry ice cream, softened
  • 1 Line bottom of 13x9-inch pan with cooking parchment paper.
  • 2 In 3-quart saucepan, heat 4 cups of the marshmallows, the butter and salt over low heat about 8 minutes, stirring constantly, until melted. Stir in cereal until almost coated; stir in remaining 1 cup marshmallows. Using greased rubber spatula, evenly scrape mixture into pan and spread evenly. Refrigerate about 30 minutes or until easy to handle.
  • 3 Turn pan upside down to remove cereal layer; discard parchment paper. Cut into 12 rectangles, 4x3 inches each. Working quickly, spread 1/2 cup of the ice cream onto 1 rectangle; top with another rectangle. Repeat to use up rectangles and ice cream. Freeze on parchment paper-lined cookie sheet at least 1 1/2 hours until firm. Wrap sandwiches individually in plastic wrap and store in freezer.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    14g,
    14%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    69g
    69%
    (Dietary Fiber
    0g
    0%
      Sugars
    36g
    36%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    45%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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